Taste of the Port 2017

The second annual Taste of the Port is the perfect opportunity to be part of the Port's progressive sustainability efforts in a fun and enjoyable way. The event will feature unlimited food and drinks from top waterfront restaurants, a sushi booth, a live sustainable cooking competition to name the 2017 Green Chef of the Bay, live entertainment, and of course, opportunities to learn more about incorporating environmentally friendly choices into kitchens, homes and lives.

September is also Green Port Month - a time to promote sustainability and to increase environmental awareness among San Diego residents and visitors. Celebrate the green world we live in by enjoying a night of sustainability on San Diego Bay.